Tervetuloa Paulig Barista -instituutin sivuille oppimaan kaikki kahvista!

Järjestämme ammattilaiskursseja Pauligin koulutustiloissa. Kaikki kouluttajamme (Ella, Karkki ja Jori) ovat SCA-sertifioituja kouluttajia ja auttavat sinua kaikissa kahviin liittyvissä kysymyksissä! Tutustu kursseihimme, blogiimme ja videoihimme - ja ota yhteyttä kun haluat tietää lisää!

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Paulig Barista -instituutin blogit

Steaming Milk - Theory Behind the Microfoam


Using  the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?

How to Make Coffee Ice Cream


Summer is here! Ice cream and ice pops bring us relief on a hot day and if they contain coffee, even better! Here are 3 different ways to enjoy coffee in the form of those cold coffee delicacies!

How to Make Cold Brew Coffee at Home?


During sunny summer days cold brew coffee is the perfect refreshment. Cold brew coffee is also perfect to make at home when you are graving for something special from your cup of coffee. Making cold brew coffee at home is easy, simple and doesn't need any fancy equipment.  Here is how to make cold brew coffee easily -  anywhere!

How is Russian Coffee Culture Like?


Russian coffee culture has developed rapidly during the past decade: numbers of third wave coffee shops and specialty coffee roasters appeared all over the country. Still Russian coffee culture is underdeveloped and it has a lot of potential to grow. Let's see how is Russian coffee culture like!

Aeropress Go - What Is It and How to Brew With It?


Aeropress has been a barista favourite since it made to the coffee scene 15 years ago and now they have launched a new version of it; Aeropress Go. Aeropress Go is small, light, durable, easy to wash, versatile and fast in use. What’s not to love in Aeropress Go! See what's the Aeropress Go all about and how you can use it.

4 Reasons Why Your Café Should Sell Cold Brew Coffee


Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!

How to Pour Latte Art - Rosetta


Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta. 

Cacao and Coffea - the Differences and Similarities of Chocolate and Coffee


Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes.  Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!

Milk Steaming 101 - Basics of Creating Microfoam


Are you new to milk steaming or are struggling with milk steaming to create the perfect micro foam? Steaming milk with seem hard at the start but milk steaming is easy and simple once you master few basic tips. Here are our tips how to steam the perfect milk and create microfoam.